Author: Woman's Institute of Domestic Arts and Sciences
Synopsis:
In the third volume of the Woman's Institute Library of Cookery, readers are taken on a culinary journey through the world of soups, meats, poultry and game, as well as fish and shellfish. This comprehensive guide provides a wealth of knowledge and recipes that will tantalize the taste buds and inspire even the most novice of cooks. From hearty and comforting soups to succulent cuts of meat, from delectable poultry and game dishes to the delicate flavors of fish and shellfish, this volume offers a diverse range of culinary delights. With step-by-step instructions, helpful tips, and beautiful illustrations, this book is a must-have for anyone looking to expand their cooking repertoire and create delicious meals for family and friends.
Genres: Cookbook, Culinary Arts, Food and Drink
Themes: Culinary exploration, Cooking techniques, Recipe collection
Subjects:
