Author: Waters, W. G., Mrs.
Synopsis:
In 'The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes', Mrs. Waters takes readers on a culinary journey through Italy, offering a delightful collection of over two hundred authentic recipes. From mouthwatering pasta dishes to delectable desserts, this book is a treasure trove for food enthusiasts and those seeking to explore the rich flavors of Italian cuisine. With vivid descriptions and detailed instructions, Mrs. Waters invites readers to savor the essence of Italy through its diverse and tantalizing dishes.
Genres: Cookbook, Food and Drink, Culinary
Themes: Italian cuisine, Culinary exploration, Cultural immersion
Subjects:
