Author: Newell, George E.
Synopsis:
In "Hand-book on Cheese Making" by George E. Newell, embark on a fascinating journey into the world of cheese making. This comprehensive guide takes readers through the intricate process of crafting various types of cheese, from the traditional to the innovative. With detailed instructions, insightful tips, and captivating anecdotes, Newell's book offers a delightful blend of science, artistry, and culinary exploration. Whether you're a novice or an experienced cheese enthusiast, this handbook will surely ignite your passion for this ancient craft and inspire you to create your own delectable cheeses.
Genres: Non-fiction, Culinary, Reference
Themes: Artistry, Science, Culinary Exploration
Subjects:
