Author: Bigelow, W. D. (Willard Dell)
Synopsis:
In "Tomato Products: Pulp, Ketchup, and Chili Sauce," Bigelow, Stevenson, and the National Canners Association take readers on a tantalizing journey into the world of tomato-based culinary delights. From the rich and velvety texture of tomato pulp to the tangy and versatile ketchup, and the fiery kick of chili sauce, this comprehensive guide explores the various ways tomatoes can be transformed into mouthwatering products. With expert tips, historical anecdotes, and a collection of delectable recipes, this book is a must-read for any food enthusiast looking to elevate their tomato game.
Genres: Culinary, Food Science, Cookbook
Themes: Food preservation, Culinary creativity, Historical significance of tomato products
Subjects:
