Author: Twamley, J. (Josiah)
Synopsis:
'Dairying exemplified, or, The business of cheese-making: Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved' is a comprehensive guide to the art of cheese-making, written by the experienced dairyman, Josiah Twamley. Drawing from his extensive knowledge and observations over three decades in the cheese trade, Twamley presents a wealth of information and practical advice on the intricate process of cheese production. From the selection of milk to the aging and marketing of the final product, this book covers every aspect of the cheese-making business.
Genres: Non-fiction, Agriculture, Culinary
Themes: Dairy industry, Cheese-making techniques, Business management
Subjects:
