New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

Author: Rundell, Maria Eliza Ketelby

Synopsis:



In "New System of Domestic Cookery," Maria Eliza Ketelby Rundell presents a revolutionary approach to cooking that not only focuses on delicious recipes but also emphasizes the importance of economy and practicality in the kitchen. With a wealth of culinary knowledge and experience, Rundell provides readers with a comprehensive guide to cooking for private families, offering tips on budgeting, meal planning, and utilizing ingredients efficiently. From traditional dishes to innovative recipes, this book is a treasure trove of culinary wisdom that will inspire both novice and experienced cooks alike.

Genres: Cookbook, Non-fiction

Themes: Economy, Practicality, Culinary Knowledge

Subjects:

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