Author: McBryde, Charles Neil
Synopsis:
In 'A Bacteriological Study of Ham Souring', McBryde delves into the mysterious world of ham souring, uncovering the hidden secrets behind this perplexing phenomenon. Through meticulous research and scientific analysis, McBryde takes readers on a captivating journey, exploring the various bacteria that contribute to the souring process and their impact on the taste and quality of ham. As the investigation unfolds, unexpected discoveries and intriguing revelations emerge, challenging conventional wisdom and shedding light on the complex interplay between microbes and food. Prepare to be fascinated by McBryde's exploration of this peculiar culinary mystery.
Genres: Non-fiction, Science, Food Science
Themes: Microbiology, Food preservation, Culinary science
Subjects:
