Author: Rixford, Emmet H. (Emmet Hawkins)
Synopsis:
'The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man' is a comprehensive guide that takes readers on a journey through the art and science of winemaking. Written by Emmet H. Rixford, an experienced wine expert, this book delves into the intricacies of grape cultivation, fermentation techniques, and the secrets of creating exceptional wines. From the vineyard to the cellar, Rixford shares invaluable knowledge and practical advice, making this manual an indispensable resource for both aspiring winemakers and seasoned professionals.
Genres: Non-fiction, Reference, Culinary
Themes: Winemaking, Viticulture, Cellar management
Subjects:
