Author: Hier, W. G. (Wayland Gladstone)
Synopsis:
In "The Manufacture of Tomato Products: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp," author Hier, W. G. takes readers on a fascinating journey into the world of tomato processing. From the vibrant reds of whole tomato pulp to the tangy flavors of tomato catsup and chili sauce, this comprehensive guide explores the intricate art of transforming tomatoes into a variety of delectable products. With detailed instructions and insightful tips, Hier delves into the secrets behind creating the perfect tomato soup and the essential techniques for trimming pulp.
Genres: Non-fiction, Food and Beverage, Culinary Arts
Themes: Food processing, Culinary techniques, Tomato-based products
Subjects:
