Author: Bethnal Green Museum
Synopsis:
In 'A Brief Guide to the Food Collection' by Bethnal Green Museum, embark on a fascinating journey through the history of food, from ancient civilizations to modern gastronomy. This captivating guide takes readers on a mouthwatering exploration of the diverse cultures, traditions, and innovations that have shaped the way we eat. Discover the secrets behind iconic dishes, delve into the science of taste, and uncover the surprising stories behind our favorite ingredients. With stunning visuals and engaging anecdotes, this guide is a delectable feast for the mind and senses.
Genres: Non-fiction, History, Culinary
Themes: Food culture, Culinary history, Gastronomy, Cultural diversity
Subjects:
