Author: North, Roger
Synopsis:
In 'The History of Esculent Fish' by Roger North, embark on a captivating journey through the depths of the ocean as the author explores the fascinating world of edible fish. From the mysterious origins of these aquatic creatures to their significance in human culture, North delves into the captivating history and diverse species that have shaped our culinary traditions. With vivid descriptions and intriguing anecdotes, this book offers a unique perspective on the relationship between humans and the underwater realm, leaving readers eager to dive deeper into the secrets of the sea.
Genres: Non-fiction, History, Culinary
Themes: Exploration of marine life, Human-animal relationships, Cultural significance of food
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