Author: Pasteur, Louis
Synopsis:
In "Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them," Louis Pasteur delves into the fascinating world of beer production, uncovering the hidden dangers that threaten its quality and taste. Through meticulous research and experimentation, Pasteur uncovers the causes behind the diseases that plague beer, offering valuable insights into the prevention and preservation of this beloved beverage. As he unravels the mysteries of fermentation, Pasteur takes readers on a captivating journey, exploring the intricate processes that give rise to both the delicious flavors and the potential pitfalls of brewing.
Genres: Non-fiction, Science, History
Themes: Microbiology, Brewing, Disease Prevention
Subjects:
