Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Synopsis:
In 'Home Canning of Meat and Poultry', the United States Agricultural Research Service takes readers on a captivating journey into the world of preserving meat and poultry at home. This comprehensive guide provides step-by-step instructions, expert tips, and mouthwatering recipes that will leave readers eager to try their hand at this age-old tradition. From succulent smoked sausages to tender canned chicken, this book offers a wealth of knowledge and inspiration for anyone interested in the art of home canning.
Genres: Non-fiction, Cookbook, Food Preservation
Themes: Food preservation, Self-sufficiency, Culinary skills
Subjects:
