Author: Cross, H. Russell
Synopsis:
In 'Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm', authors Cross, Green, Jones, Kotula, and West take readers on a captivating journey into the world of farm-to-table pork production. This comprehensive guide provides step-by-step instructions on everything from slaughtering and cutting the meat to preserving and cooking it, all within the context of a farm setting. With detailed explanations and practical tips, the authors empower readers to take control of their own pork production and create delicious meals straight from their own farms.
Genres: Non-fiction, Food and Cooking, Agriculture
Themes: Self-sufficiency, Sustainable farming, Farm-to-table cooking
Subjects:
