Author: Cross, H. Russell
Synopsis:
In 'Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm', authors Cross, Green, Jones, Kotula, and West take readers on a captivating journey through the art of beef processing and cooking. This comprehensive guide provides step-by-step instructions, insightful tips, and mouthwatering recipes that will leave readers eager to try their hand at butchering and preparing beef right on their own farms. From selecting the perfect cuts to mastering preservation techniques, this book is a treasure trove of knowledge for anyone interested in farm-to-table cooking and self-sufficiency.
Genres: Non-fiction, Cookbook, Farming
Themes: Farm-to-table cooking, Self-sufficiency, Food preservation
Subjects:
