Author: Cross, H. Russell
Synopsis:
In 'Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm', authors Cross, Green, Jones, Kotula, and West take readers on a captivating journey into the world of farm-to-table cooking. This comprehensive guide provides step-by-step instructions on the entire process of lamb preparation, from slaughtering to preserving and, of course, cooking. With detailed explanations and practical tips, the authors empower readers to embrace the art of self-sufficiency and explore the rich flavors that can be achieved right on their own farms.
Genres: Non-fiction, Cookbook, Farming
Themes: Self-sufficiency, Farm-to-table cooking, Traditional food preparation
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