Author: Ellwanger, George H. (George Herman)
Synopsis:
"The Pleasures of the Table" takes readers on a captivating journey through the history of gastronomy, from ancient times to the present day. George H. Ellwanger delves into the literature, schools, and most distinguished artists of the culinary world, offering a comprehensive account of the evolution of food and dining. Alongside this fascinating exploration, the book also provides special recipes and thought-provoking insights into the aesthetics of dinners and dinner-giving.
Genres:
Non-fiction, History, Culinary
Themes:
Gastronomy, Food culture, Culinary arts, Aesthetics of dining
Subjects:
