Author: Accum, Friedrich Christian
Synopsis:
In 'Culinary Chemistry: The Scientific Principles of Cookery', Friedrich Christian Accum takes readers on a fascinating journey into the world of food and its chemical properties. This comprehensive guide provides concise instructions for preparing a wide range of culinary delights, including pickles, vinegar, conserves, fruit jellies, marmalades, and many other essential food items used in domestic economy. Alongside the practical instructions, Accum delves into the chemical constitution and nutritive qualities of different types of food, offering valuable insights into the science behind cooking.
Genres: Non-fiction, Culinary Science, Food Chemistry
Themes: Culinary science, Food preparation, Chemical properties of food, Nutritional value, Domestic economy
Subjects:
