Author: Badham, David
Synopsis:
In 'A treatise on the esculent funguses of England', David Badham takes readers on a captivating journey into the world of edible mushrooms. With a blend of classical history, scientific exploration, and culinary expertise, Badham delves into the fascinating uses, characters, development, structure, nutritious properties, and even the art of cooking and preserving these mysterious fungi. From the enchanting tales of ancient civilizations to the practical knowledge of modern gastronomy, this treatise offers a comprehensive and engaging exploration of the esculent funguses of England.
Genres: Non-fiction, Natural History, Culinary
Themes: Nature's bounty, Culinary exploration, Historical significance
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