Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

Author: Flint, Charles Louis

Synopsis:

"Milch Cows and Dairy Farming" is a comprehensive guide that delves into the world of dairy farming, covering topics such as breeds, breeding, and management of dairy stock, as well as the selection of milch cows. It provides a detailed explanation of Guenon's method and explores the cultivation of forage plants, milk production, butter making, and cheese production. The book incorporates the latest advancements in the field and is specifically tailored to farming practices in the United States and British Provinces. Additionally, it includes a treatise on the dairy husbandry of Holland and Horsfall's system of dairy management.

Genres: Non-fiction, Agriculture, Farming

Themes: Dairy farming, Livestock management, Agricultural practices

Subjects:

• Cows
• Dairying

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