Author: B. Heller & Co.
Synopsis:
In 'Secrets of Meat Curing and Sausage Making', B. Heller & Co. takes readers on a tantalizing journey into the world of meat curing and sausage making. This comprehensive guide unveils the secrets behind curing hams, shoulders, bacon, corned beef, and more, while also providing step-by-step instructions on crafting various types of sausages. As an added bonus, the book offers valuable insights on how to ensure compliance with the pure food laws, ensuring that readers can enjoy their homemade creations with peace of mind.
Genres: Non-fiction, Cookbook, Food & Drink
Themes: Culinary arts, Food safety, Traditional food preparation
Subjects:
