Author: Simmonds, P. L. (Peter Lund)
Synopsis:
In "Coffee and chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer," Peter Lund Simmonds delves into the fascinating world of coffee and chicory. This comprehensive guide explores the cultural significance, chemical makeup, and market preparation of these beloved beverages. Simmonds also provides valuable insights into detecting adulteration and offers practical tips for both producers and consumers. Whether you're a coffee enthusiast or simply curious about the intricacies of these beverages, this book is sure to captivate your interest.
Genres: Non-fiction, Food and Drink, Reference
Themes: Coffee culture, Beverage production, Consumer awareness
Subjects:
