Author: Bitting, K. G. (Katherine Golden)
Synopsis:
'Ketchup: Methods of Manufacture; Microscopic Examination' delves into the fascinating world of ketchup production and microscopic analysis. Written by Katherine Golden Bitting and Arvill Wayne Bitting, this book takes readers on a journey through the various methods used to manufacture this beloved condiment, while also exploring the microscopic details that contribute to its unique texture and taste. From the origins of ketchup to the modern-day techniques employed by manufacturers, this book offers a comprehensive look at the science and art behind ketchup production.
Genres: Non-fiction, Food Science, Culinary Arts
Themes: Food production, Manufacturing techniques, Microscopic analysis
Subjects:
