Author: Sharpe, M. R. L. (Maud Russell Lorraine)
Synopsis:
In 'The Golden Rule Cook Book: Six hundred recipes for meatless dishes', Maud Russell Lorraine Sharpe presents a delightful collection of 600 mouthwatering recipes that prove vegetarian cuisine can be both delicious and diverse. From hearty soups and savory main courses to delectable desserts, this cookbook offers a wide range of meatless options that will satisfy even the most discerning palates. With easy-to-follow instructions and helpful tips, Sharpe invites readers to explore the world of vegetarian cooking and discover new flavors and culinary possibilities. Whether you are a committed vegetarian or simply looking to incorporate more plant-based meals into your diet, this cookbook is a treasure trove of inspiration and creativity.
Genres: Cookbook, Vegetarian Cuisine
Themes: Vegetarianism, Culinary Exploration
Subjects:
