Author: Boland, Mary A.
Synopsis:
In 'A Handbook of Invalid Cooking', Mary A. Boland presents a comprehensive guide to cooking for the sick, specifically tailored for nurses in training, nurses in private practice, and caregivers. This invaluable resource offers a wide range of recipes and practical advice on preparing nourishing meals that are both appetizing and easy to digest. From soups and broths to custards and jellies, Boland's handbook provides essential knowledge and techniques to ensure the well-being and recovery of patients. With its emphasis on the importance of nutrition and the art of cooking for the sick, this book is an indispensable tool for anyone caring for the health and comfort of others.
Genres: Non-fiction, Cookbook, Health
Themes: Caregiving, Nutrition, Culinary Techniques
Subjects:
