Author: Baum, L. Frank (Lyman Frank)
Synopsis:
In 'The Book of the Hamburgs', L. Frank Baum delves into the fascinating world of poultry breeding, offering a comprehensive guide to the mating, rearing, and management of the various Hamburg chicken varieties. From the Silver Spangled to the Golden Penciled, Baum provides invaluable insights into the characteristics, care, and exhibition of these beautiful birds. With practical advice and personal anecdotes, this treatise is a must-read for poultry enthusiasts and aspiring breeders alike.
Genres: Non-fiction, Animal Husbandry, Reference
Themes: Poultry breeding, Animal care, Expertise
Subjects:
