Author: Yates, Lucy H. (Lucy Helen)
Synopsis:
In "A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish," Lucy H. Yates takes readers on a captivating culinary journey through the world of fish. With her expertise and passion for seafood, Yates provides a comprehensive guide that not only teaches readers how to select and prepare fish but also explores the cultural significance and diverse cooking techniques associated with this beloved ingredient. From classic recipes to innovative creations, this handbook is a treasure trove of knowledge for both novice and experienced cooks alike. Get ready to dive into the depths of fish cookery and discover a whole new world of flavors and possibilities.
Genres: Cookbook, Culinary, Non-fiction
Themes: Seafood, Cooking Techniques, Cultural Significance of Food
Subjects:
