Author: Williams, W. Mattieu (William Mattieu)
Synopsis:
In 'The Chemistry of Cookery', Williams, W. Mattieu takes readers on a captivating journey through the fascinating world of culinary chemistry. From the sizzling science behind caramelization to the secrets of creating the perfect emulsion, this book unveils the hidden scientific principles that make our favorite dishes taste so delicious. With mouthwatering recipes and engaging anecdotes, Williams explores the intricate relationship between chemistry and cookery, revealing the surprising ways in which science enhances our culinary experiences. Prepare to be amazed as you discover the scientific secrets behind the art of cooking!
Genres: Non-fiction, Science, Food and Drink
Themes: Culinary chemistry, Science and cooking, Food science
Subjects:
