Author: Ashton, John
Synopsis:
In 'The History of Bread: From Pre-historic to Modern Times' by Ashton, John, embark on a fascinating journey through time as the author delves into the origins and evolution of one of the world's most beloved staples: bread. From the humble beginnings of bread-making in prehistoric times to the intricate techniques and diverse flavors of modern bread, this captivating exploration uncovers the secrets behind this timeless culinary marvel. Discover the ancient civilizations that first cultivated grains, the innovative methods that revolutionized bread production, and the cultural significance of bread across different societies. With vivid descriptions and engaging anecdotes, Ashton paints a vivid picture of the pivotal role bread has played in shaping human history and our relationship with food.
Genres: Non-fiction, History, Culinary
Themes: Food history, Cultural significance, Technological advancements
Subjects:
