Author: Macadam, Robert K.
Synopsis:
In 'Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi', authors Macadam and McIlvaine take readers on a fascinating journey into the world of fungi. This comprehensive guide provides detailed botanic descriptions of various mushrooms, helping readers to distinguish between edible and poisonous species. The authors also delve into the treatment of toadstool poisons and offer instructions to students on how to identify and avoid dangerous fungi. Additionally, the book includes a collection of mouthwatering recipes for cooking mushrooms, making it a valuable resource for culinary enthusiasts.
Genres: Non-fiction, Reference, Culinary
Themes: Fungi identification, Culinary exploration, Poisonous plant awareness
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