Author: Soyer, Alexis
Synopsis:
In 'The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World', Alexis Soyer takes readers on a captivating journey through the fascinating history of food and its preparation. From ancient civilizations to modern times, Soyer explores the diverse culinary traditions, techniques, and ingredients that have shaped human civilization. With vivid descriptions and intriguing anecdotes, he unveils the secrets behind the creation of mouthwatering dishes and the cultural significance of food throughout history. This delightful exploration of gastronomy will leave readers hungry for more.
Genres: Non-fiction, History, Culinary
Themes: Food history, Culinary traditions, Cultural significance of food
Subjects:
