Author: Herrick, Christine Terhune
Synopsis:
In 'What to Eat, How to Serve it', Christine Terhune Herrick takes readers on a culinary journey filled with delectable recipes and expert advice on hosting the perfect dinner party. From elegant appetizers to mouthwatering main courses and decadent desserts, this book is a treasure trove of gastronomic delights. With her charming storytelling and practical tips, Herrick invites readers to explore the art of cooking and entertaining, making every meal a memorable experience. Whether you're a seasoned chef or a novice in the kitchen, this book is sure to inspire and delight.
Genres: Cookbook, Food and Drink, Lifestyle
Themes: Culinary arts, Entertaining, Hospitality
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