Author: Nightingale, Florence
Synopsis:
'Directions for Cooking by Troops, in Camp and Hospital: Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food,"' by Florence Nightingale, is a comprehensive guidebook that provides essential instructions on cooking for soldiers in the field and in hospitals. This invaluable resource offers practical advice on preparing meals with limited resources and in challenging conditions, ensuring that troops are properly nourished and their health is maintained. Alongside the cooking directions, Nightingale includes insightful essays on the importance of food and the best practices for consuming it.
Genres: Non-fiction, Cookbook, Military History
Themes: Military logistics, Nutrition, Health and well-being
Subjects:
