Author: Springsteed, Anne Frances
Synopsis:
In 'The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room', author Anne Frances Springsteed takes readers on a captivating journey into the world of a skilled waitress. Through a combination of practical advice, personal anecdotes, and insightful observations, Springsteed offers a comprehensive guide to mastering the art of waiting tables. From managing a bustling dining room to creating delectable dishes in the kitchen, this manual provides invaluable tips and tricks for both aspiring and seasoned waitstaff. With a delightful blend of humor and wisdom, Springsteed's expertise shines through as she shares her secrets to providing exceptional service and creating memorable dining experiences.
Genres: Non-fiction, Food and Drink, Hospitality
Themes: Service industry, Culinary arts, Customer satisfaction, Professionalism
Subjects:
