Author: LeFevre, Edwin
Synopsis:
In 'Making Fermented Pickles' by LeFevre, Edwin, embark on a mouthwatering journey into the world of pickling as the author unveils the secrets to creating the most delectable and tangy fermented pickles. From selecting the perfect cucumbers to mastering the art of brining, LeFevre's step-by-step guide will have readers salivating as they discover the transformative power of fermentation. With anecdotes, tips, and a dash of humor, this book is a must-read for pickle enthusiasts and aspiring home chefs alike.
Genres: Cookbook, Food & Drink, Non-fiction
Themes: Culinary arts, Food preservation, DIY food
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