Author: Gibson, W. Hamilton (William Hamilton)
Synopsis:
In 'Our Edible Toadstools and Mushrooms and How to Distinguish Them', author W. Hamilton Gibson takes readers on a captivating journey into the world of fungi. With a selection of thirty native food varieties, Gibson provides simple rules for identifying both edible and poisonous species. Through vivid descriptions and detailed illustrations, this book offers a fascinating exploration of the marked individualities that make each mushroom unique. Whether you're a seasoned forager or a curious beginner, this guide will pique your interest and open your eyes to the diverse and mysterious world of toadstools and mushrooms.
Genres: Non-fiction, Nature, Field Guide
Themes: Fungi, Foraging, Nature Identification
Subjects:
