Author: Wright, Mary M. (Mary Mason)
Synopsis:
In 'Candy-Making at Home: Two hundred ways to make candy with home flavors and professional finish', Mary M. Wright takes readers on a delectable journey into the world of candy-making. With her expert guidance, aspiring confectioners can learn how to create mouthwatering treats right in their own kitchens. From classic favorites like chocolate truffles and caramel to unique creations such as lavender-infused caramels and matcha green tea fudge, this book offers a wide range of recipes to satisfy every sweet tooth. With step-by-step instructions and helpful tips, Wright empowers readers to achieve a professional finish, making their homemade candies look as impressive as those found in high-end confectionery shops.
Genres: Cookbook, Food and Drink, DIY
Themes: Candy-making, Home cooking, Culinary creativity
Subjects:
