Author: Curtis, T. D. (Thomas Day)
Synopsis:
In 'Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer', author T. D. Curtis takes readers on a fascinating journey into the world of cheese-making. From the traditional methods used by dairy farmers to the modern techniques employed by factorymen and manufacturers, this book provides invaluable insights and tips for anyone interested in the art of cheese-making. With detailed instructions, troubleshooting advice, and historical anecdotes, Curtis offers a comprehensive guide that will captivate both novices and experts in the field. Discover the secrets behind creating the perfect cheese and unlock the potential for endless culinary delights.
Genres: Non-fiction, Food and Drink, Agriculture
Themes: Cheese-making techniques, Dairy industry, Culinary craftsmanship
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