Author: Haffner-Ginger, Bertha
Synopsis:
In the 'California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes', Bertha Haffner-Ginger takes readers on a culinary journey through the vibrant flavors of Mexican and Spanish cuisine. From traditional dishes like enchiladas and paella to lesser-known gems, this cookbook offers a delightful array of recipes that will transport your taste buds to the sunny shores of California and beyond. With detailed instructions and helpful tips, Haffner-Ginger invites both novice and experienced cooks to explore the rich tapestry of flavors that make Mexican and Spanish cuisine so beloved. Whether you're looking to recreate a favorite dish or discover new culinary delights, this cookbook is sure to inspire and satisfy.
Genres: Cookbook, Food and Drink, Culinary
Themes: Mexican cuisine, Spanish cuisine, Cultural exploration, Culinary traditions
Subjects:
