Author: Jennings, Robert
Synopsis:
In 'Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.', Robert Jennings takes readers on a captivating journey into the world of livestock farming. From the fascinating history and diverse breeds of sheep, swine, and poultry, to the secrets of successful breeding and the art of proper feeding and management, this comprehensive guide offers invaluable insights for both novice and experienced farmers. With a wealth of practical advice and intriguing anecdotes, Jennings explores the intricate relationship between humans and these animals, revealing the profound impact they have had on our lives and society.
Genres: Non-fiction, Agriculture, Animal Husbandry
Themes: Livestock farming, Animal breeding, Animal management, Historical significance of livestock
Subjects:
