Author: Richards, Lenore
Synopsis:
In 'Quantity Cookery: Menu Planning and Cooking for Large Numbers', Richards and Treat take readers on a culinary journey through the art of cooking for large groups. From planning menus to executing delicious dishes, this comprehensive guide provides invaluable tips and techniques for anyone tasked with feeding a crowd. With a focus on efficiency and creativity, the authors offer practical advice on ingredient selection, portion control, and time management, ensuring that every meal is a success. Whether you're a professional chef or a home cook hosting a big event, this book is a must-have resource for mastering the art of quantity cookery.
Genres: Cookbook, Culinary Arts, Food and Beverage
Themes: Menu planning, Cooking techniques, Large-scale food preparation, Efficiency in the kitchen
Subjects:
