Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

Author: Piper, Hugh

Synopsis:


In 'Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition,' Hugh Piper takes readers on a captivating journey into the world of poultry farming. With a wealth of knowledge and practical advice, Piper explores the intricacies of selecting, breeding, rearing, and managing various types of fowls, turkeys, guinea-fowls, ducks, and geese. From understanding different breeds to optimizing profit and exhibition potential, this comprehensive guide offers invaluable insights for both novice and experienced poultry enthusiasts. Whether you dream of raising poultry for profit or simply wish to enhance your understanding of these fascinating creatures, Piper's expertise and passion will leave you eager to embark on your own poultry adventure.

Genres: Non-fiction, Agriculture, Animal Husbandry

Themes: Poultry farming, Breeding, Rearing, Management, Profitability, Exhibition

Subjects:

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