Author: Blot, Pierre
Synopsis:
In 'Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food', Pierre Blot takes readers on a culinary journey like no other. This comprehensive guide explores the intricate world of cooking, offering a wealth of knowledge and techniques for both amateur and professional cooks. Blot's expertise shines through as he delves into the science and art behind preparing delicious and nourishing meals. From mastering the basics to creating intricate dishes, this book is a treasure trove of culinary wisdom that will captivate and inspire all who venture into the kitchen.
Genres: Non-fiction, Cookbook, Culinary
Themes: Culinary techniques, Food preparation, Cooking skills
Subjects:
