Author: Corson, Juliet
Synopsis:
In 'A Course of Lectures on the Principles of Domestic Economy and Cookery', Juliet Corson takes readers on a captivating journey through the art of cooking and the principles of domestic management. With her engaging lectures, Corson explores the intricacies of food preparation, nutrition, and the importance of a well-run household. From practical tips on meal planning and budgeting to discussions on the social and cultural aspects of food, this book offers a comprehensive guide to mastering the culinary arts and creating a harmonious home.
Genres: Non-fiction, Cooking, Self-help
Themes: Culinary arts, Domestic management, Nutrition, Household organization
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