Author: Ronald, Mary
Synopsis:
In 'The Century Cook Book', Ronald and Mary take readers on a culinary journey through time, exploring the evolution of cooking techniques and recipes from the 19th century to the present day. From traditional family favorites to innovative modern dishes, this cookbook offers a delightful blend of nostalgia and contemporary flavors. With mouthwatering recipes and captivating anecdotes, the authors invite readers to savor the rich history and diverse flavors that have shaped our culinary heritage.
Genres: Cookbook, Food History, Culinary Memoir
Themes: Culinary evolution, Tradition vs. innovation, Cultural heritage
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