Author: Santiagoe, Daniel
Synopsis:
In 'The Curry Cook's Assistant: Or, Curries, How to Make Them in England in Their Original Style' by Santiagoe, Daniel, embark on a culinary journey that explores the secrets of creating authentic curries in England. Follow the protagonist as they navigate the challenges of adapting traditional Indian recipes to suit the British palate, while uncovering the rich history and cultural significance behind each dish. With mouthwatering descriptions and tantalizing recipes, this book will leave readers eager to experiment with spices and recreate the flavors of India in their own kitchens.
Genres: Cookbook, Food and Drink, Cultural
Themes: Culinary exploration, Cultural adaptation, Tradition preservation
Subjects:
