Author: Hall, Mary Elizabeth
Synopsis:
In 'Candy-Making Revolutionized: Confectionery from Vegetables' by Mary Elizabeth Hall, prepare to embark on a mouthwatering journey that challenges everything you thought you knew about candy. This groundbreaking book unveils a world where vegetables take center stage in the creation of delectable sweets. From carrot caramels to beetroot bonbons, Hall's innovative recipes will revolutionize the way you think about confectionery. With stunning visuals and step-by-step instructions, this book is a must-have for adventurous foodies and candy enthusiasts alike. Get ready to indulge in a whole new realm of sweet treats that will leave you craving for more!
Genres: Cookbook, Food and Drink, Culinary Arts
Themes: Innovation, Creativity, Healthy Eating
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