Author: Russell, H. L. (Harry Luman)
Synopsis:
'Outlines of Dairy Bacteriology, 10th edition: A concise manual for the use of students in dairying' takes readers on a fascinating journey into the microscopic world of dairy products. Written by H.L. Russell and E.G. Hastings, this comprehensive guide provides a concise yet captivating exploration of the bacteria that play a crucial role in the production and preservation of dairy goods. From the science behind milk fermentation to the intricacies of cheese-making, this book offers a wealth of knowledge for students and enthusiasts alike.
Genres: Non-fiction, Science, Education
Themes: Microbiology, Dairy Production, Food Science
Subjects:
