Author: Douglas, Loudon M.
Synopsis:
"The Bacillus of Long Life" is a captivating and informative manual that delves into the fascinating world of fermented milks and their remarkable impact on human health and longevity. Written by Douglas Loudon M., this book takes readers on a historical journey, exploring the use of fermented milks from ancient times to the present day. It provides a comprehensive guide to the preparation and souring of milk for dietary purposes, revealing the secrets behind this age-old practice.
Genres: Non-fiction, Health and Wellness, History
Themes: Longevity, Nutrition, Cultural Practices
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