Author: Owen, Catherine
Synopsis:
In 'Culture and Cooking; Or, Art in the Kitchen' by Catherine Owen, embark on a culinary journey that explores the intersection of culture, art, and gastronomy. Delve into the rich history and traditions of various cuisines from around the world, while discovering the artistic elements that make cooking a truly captivating experience. From the vibrant flavors of exotic spices to the meticulous presentation of dishes, this book celebrates the artistry and creativity that can be found in every kitchen.
Genres: Non-fiction, Culinary, Art
Themes: Cultural diversity, Culinary artistry, Gastronomic traditions
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